A Major Food Transfer Program in Bangladesh Fell Short During the COVID-19 Pandemic
During the COVID-19 pandemic, safety-net programs have become even more crucial, as food insecurity and poverty rates have soared.
Papua New Guinea agri-food trade and household consumption trends point towards dietary change
With increases in overall wealth, PNG is facing a double burden of malnutrition: comparatively high child stunting rates and a growing overweight and obesity epidemic.
Agricultural Transformation in Nepal: Trends, Prospects and Policy Options
The book addresses some of the key strategic agricultural policy questions on major contemporary developments and emerging challenges in Nepal.
SOUTH ASIA COVID-19 BLOG SERIES LAUNCH
ReSAKSS-Asia and the IFPRI-South Asia office is curating a special series of blog posts analyzing the impacts of the COVID-19 pandemic on the sub-national, national, and regional food and nutrition security, poverty, and development.
News
December 7, 2021
Papua New Guinea (PNG) experienced positive GDP growth of approximately 4.3% per year during the last decade. With increases in
News
December 3, 2021
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low
News
September 22, 2020
With the initial onset of COVID-19, pictures of empty supermarket shelves and panic buying raised questions about the impacts